MENUS

East Coast Oysters 21/40 *
Seasonal accompaniments

Shrimp Cocktail 16/30
Bun’s fancy cocktail sauce, Old Bay

Caviar Deviled Eggs 24 *
Kaluga, crème fraîche, chives

Tempesta Capicola 18
Black pepper, olive oil, grilled sourdough, butter

Country Ham Croquettes 18
One-year aged white cheddar, dijonnaise, rye breadcrumbs

French Onion Soup 18
Sourdough, Austrian Gruyère

Chopped Kale Salad 22
Granny Smith apples, toasted almonds, two-year aged gouda,
Champagne-Dijon vinaigrette

Romaine Wedge 24
Bleu cheese, pickled mustard seed, sourdough crumbs,
Nueske’s applewood-smoked bacon, buttermilk herb dressing dill

Squid Ink Tagliatelle 35
Rock Shrimp, charred alliums, chili flakes

Cavatelli 32
Oxtail ragu, garlic breadcrumbs

Ravioli 28
Chive goat cheese, delicata squash, hazelnut, sage brown butter

Fish and Chips 28
Tartar sauce, malt vinegar, cottage fries

French Dip 35
Prime rib, gruyère, au jus, cottage fries

Dry-Aged Sag Harbor Tavern Burger 30 *
American cheese, white onion, cottage fries

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

* Before placing an order, please inform your server if a person in your party has a food allergy.