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East Coast Oysters 24/44 *
Seasonal accompaniments

Shrimp Cocktail 18/34
Bun’s fancy cocktail sauce, Old Bay

Tuna Crudo 28 *
Agua tomate, mint chimicurri, summer flowers

Mortadella 24
Truffle pecorino, olive oil, bread, cultured butter

Deviled Eggs 20*
Crème fraîche, chives add Caviar 20 

Country Ham Croquettes 20
One-year aged white cheddar, dijonnaise, rye breadcrumbs

French Onion Soup 20
Sourdough, Austrian Gruyère

Chopped Kale Salad 24
Granny Smith apples, toasted almonds, two-year aged gouda,
Champagne-Dijon vinaigrette

Romaine Wedge 28
Bleu cheese, pickled mustard seed, sourdough crumbs,
Nueske’s applewood-smoked bacon, buttermilk herb dressing, dill

Grilled Prawns 26
Garlic mojo, herbed butter

P.E.I. Mussels 32
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough

                                                       Cavatelli 34                                                      Oxtail ragu, garlic breadcrumbs

Bucatini 29
Clams, lump crab, preserved lemon

Ricotta Agnolotti 26
Sweet corn fonduta, chanterelles, truffle pecorino

Fish and Chips 29
Tartar sauce, malt vinegar, cottage fries

Dry-Aged Sag Harbor Tavern Burger 34 *
American cheese, white onion, cottage fries

Roasted Chicken 50
Yukon Gold mash, chicken gravy, thyme

Grilled Whole Branzino 56
Salsa verde, charred lemon

Ny strip steak 160
18oz NY Strip – 40 days dry aged, creamed spinach, rosemary butter

After Dinner

Rainbow Cookies 12
Classic New York treats by our friends at Hafley Baked
*contains almonds

bonfire coffeehouse Sorbet 12
Two seasonal scoops

bonfire coffeehouse Fior di Latte Gelato 12
Homemade hot fudge, candied pecans

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order, please inform your server if a person in your party has a food allergy.