MENUS
Lunch
East Coast Oysters 24/44 *
Seasonal accompaniments
Shrimp Cocktail 18/34
Bun’s fancy cocktail sauce, Old Bay
Tuna Crudo 28*
Agua tomate, mint chimichurri, summer flowers
Mortadella 24
Truffle pecorino, olive oil, bread, cultured butter
Deviled Eggs 20 *
crème fraîche, chives add caviar 20
Country Ham Croquettes 20
One-year aged white cheddar, dijonnaise, rye breadcrumbs
French Onion Soup 20
Sourdough, Austrian Gruyère
Chopped Kale Salad 24
Granny Smith apples, toasted almonds, two-year aged gouda,
Champagne-Dijon vinaigrette
Chicken Cesar Salad 30
Baby gem lettuce, purple endive, caesar dressing, croutons, grilled chicken
Romaine Wedge 28
Bleu cheese, pickled mustard seed, sourdough crumbs,
Nueske’s applewood-smoked bacon, buttermilk herb dressing dill
Bucatini 29
Clams, lump crab, preserved lemon
Cavatelli 34
Oxtail ragu, garlic breadcrumbs
Mushroom Agnolotti 29
Morels, asparagus, preserved lemon
Fish and Chips 29
Tartar sauce, malt vinegar, cottage fries
Dry-Aged Sag Harbor Tavern Burger 34 *
American cheese, white onion, cottage fries
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* Before placing an order, please inform your server if a person in your party has a food allergy