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East Coast Oysters 24/46 *
Seasonal accompaniments
Shrimp Cocktail 18/34
Bun’s fancy cocktail sauce, Old Bay
Tuna carpaccio 28 *
Blood orange, kumquat, pistachio, wasabi greens
Mortadella 24
Truffle pecorino, olive oil, bread, cultured butter
Deviled Eggs 24 * Crème fraîche, chives add caviar 20
Country Ham Croquettes 18
One-year aged white cheddar, dijonnaise, rye breadcrumbs
French Onion Soup 20
Sourdough, Austrian Gruyère
Chopped Kale Salad 24
Granny Smith apples, toasted almonds, two-year aged gouda,
Champagne-Dijon vinaigrette
Romaine Wedge 28
Bleu cheese, pickled mustard seed, sourdough crumbs,
Nueske’s applewood-smoked bacon, buttermilk herb dressing, dill
grilled Prawns 26
Garlic mojo, herbed butter
P.E.I. Mussels 32
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Cavatelli 34 Oxtail ragu, garlic breadcrumbs
Bucatini 29
Clams, lump crab, preserved lemon
Mushroom Agnolotti 29
Morels, asparagus, preserved lemon
Fish and Chips 29
Tartar sauce, malt vinegar, cottage fries
Dry-Aged Sag Harbor Tavern Burger 34 *
American cheese, white onion, cottage fries
Roasted Chicken 50
Yukon Gold mash, chicken gravy, thyme
Grilled Whole Branzino 56
Salsa verde, charred lemon
Ny strip steak 160
18oz NY Strip – 40 days dry aged
After Dinner
Rainbow Cookies 12
Classic New York treats by our friends at Hafley Baked
*contains almonds
bonfire coffeehouse Sorbet 12
Two seasonal scoops
bonfire coffeehouse Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.
East Coast Oysters 24/46 *
Seasonal accompaniments
Shrimp Cocktail 18/34
Bun’s fancy cocktail sauce, Old Bay
Tuna carpaccio 28 *
Blood orange, kumquat, pistachio, wasabi greens
Deviled Eggs 24 *
Crème fraîche, chives add caviar 20
Country Ham Croquettes 18
One-year aged white cheddar, dijonnaise, rye breadcrumbs
French Onion Soup 20
Sourdough, Austrian Gruyère
Chopped Kale Salad 24
Granny Smith apples, toasted almonds, two-year aged gouda,
Champagne-Dijon vinaigrette
Romaine Wedge 28
Bleu cheese, pickled mustard seed, sourdough crumbs,
Nueske’s applewood-smoked bacon, buttermilk herb dressing, dill
grilled Prawns 26
Garlic mojo, herbed butter
P.E.I. Mussels 32
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Ravioli 28
Chive goat cheese, delicata squash, hazelnuts, sage brown butter
Fish and Chips 28
Tartar sauce, malt vinegar, cottage fries
Dry-Aged Sag Harbor Tavern Burger 30 *
American cheese, white onion, cottage fries
Roasted Chicken 45
Yukon Gold mash, chicken gravy, thyme
Black sea bass 35
Rainbow chard, king trumpet mushrooms, brown butter beurre blanc
After Dinner
Rainbow Cookies 12
Classic New York treats by our friends at Hafley Baked
*contains almonds
bonfire coffeehouse Sorbet 12
Two seasonal scoops
bonfire coffeehouse Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.