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Dinner
East Coast Oysters 21/40 *
Seasonal accompaniments
Shrimp Cocktail 16/30
Bun’s fancy cocktail sauce, Old Bay
Tuna carpaccio 28 *
Blood orange, kumquat, pistachio, wasabi greens
Tempesta Capicola
Black pepper, olive oil, grilled sourdough, butter
Caviar Deviled Eggs 24 *
Kaluga, crème fraîche, chives
Country Ham Croquettes 18
One-year aged white cheddar, dijonnaise, rye breadcrumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 22
Granny Smith apples, toasted almonds, two-year aged gouda,
Champagne-Dijon vinaigrette
Romaine Wedge 24
Bleu cheese, pickled mustard seed, sourdough crumbs,
Nueske’s applewood-smoked bacon, buttermilk herb dressing, dill
grilled Prawns 24
Garlic mojo, herbed butter
P.E.I. Mussels 30
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Squid Ink Tagliatelle 35
Rock Shrimp, charred alliums, grana padano, chili flakes
Cavatelli 32
Oxtail ragu, garlic breadcrumbs
Ravioli 28
Chive goat cheese, delicata squash, hazelnuts, sage brown butter
Fish and Chips 28
Tartar sauce, malt vinegar, cottage fries
Dry-Aged Sag Harbor Tavern Burger 30 *
American cheese, white onion, cottage fries
Roasted Chicken 45
Yukon Gold mash, chicken gravy, thyme
Grilled Whole Branzino 55
Salsa verde, charred lemon
Sides 14
Bread & butter
Pommes purée
Florentino cauliflower
Cottage fries
After Dinner
Rainbow Cookies 12
Classic New York treats by our friends at Hafley Baked
*contains almonds
bonfire coffeehouse Sorbet 12
Two seasonal scoops
bonfire coffeehouse Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* Before placing your order, please inform your server if a person in your party has a food allergy.